[How to prepare canned ketchup with cooking]_Homely Practices_Methods Daquan

[How to prepare canned ketchup with cooking]_Homely Practices_Methods Daquan

Canned tomato sauce is actually a kind of food that many people like to mix and match when cooking food. In addition, canned food is easy to eat, so it is necessary for every household in life. So everyone knows tomatoHow should the canned sauce match the food made more delicious?

Check out these recommended food combinations for canned ketchup.

First, canned fish method Ingredients: three pounds of herring (doing time alignment once, a bit annoying, so there are a lot at a time, the rest is put in the refrigerator) Note: Herring is a kind of marine fish, which itself has a large oil content and is prickly, Most suitable for tomato sauce.

Ingredients: Tomato sauce (it can be made without a bag of tomato sauce, but it doesn’t taste good), two tomatoes, green onion, ginger and garlic (not too few, many fish), a bottle of beer, pepper, aniseed, salt, sugar, Old soy sauce, fragrant leaf korean boxed hot sauce (no two kinds).

1. Wash and cut the herring and drain, cut the tomatoes into small pieces, smash the ginger, cut the onions, and slice the garlic.

2. Put it on the ignition wok, wipe the pan with ginger slices (anti-fish stick pan), put the oil, heat up and add the aniseed, pepper to make the fragrance, put the herring fish, green onion ginger and garlic, a quarter bottleBeer (a lot of fish, prevent the paste pot), tomatoes, tomato sauce (a bag of tomato sauce) stir fry for a while, then pour the remaining beer, sugar, salt, old soy (colored), fragrant leaves, North KoreaHot sauce.

3. After opening the pot, adjust the taste, pour the fish and soup into the pressure cooker, cover the pot lid, cover the valve, and deflate the fire for two or three minutes, then change to a low fire. After half an hour, the fragrance will smell.

After the autoclave is cooled and no longer deflated, open the lid, a pot of herring full of tomato sauce is ready, even the spines are crisp, delicious and nutritious, it is suitable for children, and the remaining fish soup is alsoIt’s delicious. My son uses it for bibimbap and eats it with steamed buns.

Second, canned anchovy fish 1000g, one spoonful of cooking wine, one spoonful of raw soy sauce, half spoonful of old soy sauce (with beautiful color), one spoonful of salt, one spoonful of xylitol, one spoonful of spiced noodles, white pepperOne teaspoon, one teaspoon of Ajinomoto pepper, 3 cloves of garlic, 2 tomatoes, half onion root, 3 slices of ginger, 1 tomato sauce.

Wash the carp, cut into sections, and put some salt, pepper, and garlic in the water.

2.

Cook until blushed.

In order to be fishy, fixed, and not easy to mash the pot 3.

Cut two large tomatoes, chopped green onions, ginger and garlic, and prepare the ketchup 4.

Cooking wine, raw soy sauce, old soy sauce (with beautiful old soy sauce), salt, xylitol, spiced noodles, white pepper, and Ajinomoto’s Tiantianxiang together to make such a bowl of juice.

5,

Put oil on the bottom of the pressure cooker, spread half of the tomato seeds, green onion, ginger and garlic, arrange the dried catfish one by one, sprinkle the bowl of juice, and evenly spread the other half of the tomato seeds on top. Do not put water, cover and seal, and steam for 25 minutes.Enough.

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