[How to make jelly syrup]_ making method _ practice Daquan

[How to make jelly syrup]_ making method _ practice Daquan

Jelly powder is a common food for many people in daily life. The main material is made from starch or pea powder. The taste of the jelly powder is very smooth and delicious, and it is cool and very suitable for summer consumption.Jelly is also a relatively common practice. Sugared jelly is sweet and delicious, and the preparation method is very simple. You can melt brown sugar and pour into jelly.

How to make jelly?

Prepare ingredients: White jelly powder, a box of brown sugar, 3 small pieces of water, 1200 g. Step 1. Prepare jelly ingredients and portion 2. Take a clean small bowl, put 50 g of jelly powder and 100 g of water 3, mix into jelly paste 4, milk pan.Add 850 grams of water5, heat over high heat to boil 6, turn over low heat to continue heating, pour white jelly paste 7, continue to boil jelly over high heat for 2 minutes 8, pour jelly into a heat-resistant glass bowl and let coolRefrigerate in the refrigerator for several hours9, add 250 grams of water and brown sugar cubes 10 to the milk pan, heat the medium to melt the brown sugar11, turn off the heat after the brown sugar is completely melted, and then cool it into the refrigerator to refrigerate 12, and cut the jelly into small pieces when eatingBlock, add an appropriate amount of brown sugar water 13, you can add some raisins or wolfberry and other embellishments 14, Q is smooth, this summer’s most economical summer dessert dessert tips1, the ratio of jelly and water is 1:50, pursue QThe texture can be subdivided into 2 ratios.

If you have a bad stomach, you can directly drink the raw pepper powder mixed with cold pepper at room temperature. 50 g of water, 1000 ml of green, red and yellow peppers, one old vinegar, 2 tablespoons (30 ml) of fresh soy sauce, 1 teaspoon (5 ml), 1/2 teaspoon (3 grams) of sugar.1 tablespoon (15g) of sesame oil 1/2 teaspoon (3ml) pickled pepper juice 1 tablespoon (15ml) sesame seeds.

Method 1) Pour jelly powder into a large bowl, pour in clear water and stir until it is transparent and free of granules. Pour it into a pot, stir with chopsticks and heat over high heat, and turn off the heat after boiling.

2) Pour it into a heat-resistant container. After cooling, it can be molded. It takes about 2 hours.

(When pouring, filtering through a leaking net can clear the foam, and the jelly that comes out has no air bubbles.

If there is no leaking net, you can pour the foam on the surface with a paper towel, the effect is the same) 3) Pour the jelly powder into small pieces, clean the red and yellow peppers, remove the seeds, and then chop them into a large bowl.Add the old vinegar, fresh soy sauce, salt, sugar, sesame oil and pickled pepper juice. Sprinkle a layer of sesame and stir well. Refrigerate and eat better.

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