[How to make whole wheat oatmeal bread]_Homemade method of whole wheat oatmeal bread_How to make whole wheat oatmeal bread_How to make whole wheat oatmeal bread

[How to make whole wheat oatmeal bread]_Homemade method of whole wheat oatmeal bread_How to make whole wheat oatmeal bread_How to make whole wheat oatmeal bread

You have been loved and grown up, and you definitely won’t cook by yourself.

And when you grow up and go out, you also want to cook a dish yourself.

Although there are so many recipes, the steps and methods are so short that you can’t do well in how to learn.

Don’t give up, because today I will introduce you to the practice of whole wheat cereal bread.

1.

First, make a face 1.

First heat the water until it feels warm, then add the yeast, stir well, then add the flour, stir the blender slowly, and stir until it is agglomerated. Put it in a container, cover the film, and perform basic fermentation for 2 hours in a warm environment; 2.

2. Mix all the fermented dough with material B, and then use medium speed to mix into an earlier ductile dough; 3.

Add unsalted butter and continue stirring at medium speed to form a stretchy dough. Pull out the film.

4.

Put the dough in a container and cover with plastic wrap, and perform a second fermentation in a warm environment for 50 minutes.

5,

After fermentation, the dough is divided into 3 equal parts (this time is a small amount test), rounded, and the cover is loosened with cling film for 10 minutes.

2.

Second, shaping: Squeeze the dough slightly and exhaust, then round.

3.

Roll out into an oval.

4.

Roll from the side of the noodle into a roll.

5,

Close tightly.

6.

Roll the dough a few more times on the floor.

7.

Brush the egg whites and roll on a plate of oatmeal, so that the oatmeal is adhered to the whole surface of the dough.

8.

Cover with film and perform final fermentation for 25 minutes.

9.

Use scissors to cut the three blades evenly at a 45 ° oblique angle on the surface of the blank (see picture).

10.

Baking: First, place a pot in the lower layer of the oven and put a glass of water around.

Second, the dough is placed in the middle of Deng’s good oven, 300F, about 20 minutes.

11.

The finished picture, the internal organization is also very soft.

The full absorption of nutrition is, of course, inseparable from delicious food.

Well, the whole wheat cereal bread that Xiaobian introduced to you today is a relatively comprehensive and simple way of nutrition. Friends who like to cook, hurry up and try it.

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